Grounds for Change - Fair Trade Organic Coffee
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Guatemala "Forestal"
Fair Trade Certified, Organic Certified
Guatemala "Forestal"
One of our favorite single-origin coffees, we roast our Guatemala to a dark level that brings out the full potential of this bean. The result is a full-bodied, wonderfully aromatic coffee that has a bold flavor with notes of malted milk, chocolate and spice.

This superb coffee is grown on small family-owned farms at 4,500-5,500 feet in the mountains surrounding the municipality of San Pedro Necta in the department of Huehuetenango, Guatemala. With the fair trade premiums obtained from the sale of their coffee, the cooperative provides technical assistance and has a facility to produce organic fertilizer to ensure the production of high quality coffee. They also maintain nurseries to help farmers replace coffee plants and add shade trees. Additionally, they run a family garden program to ensure food security for member families.

This coffee is Fair Trade Certified by IMO, Organic Certified by the Washington State Department of Agriculture and grown in shaded conditions by small farmer cooperatives. In addition, the complete carbon footprint (from crop to cup) for this coffee has been offset with tree planting, which qualifies it as a CarbonFree Certified product by

All of our coffee is roasted to order and shipped fresh daily. We package in air-tight, foil-lined bags with one-way degassing valves to preserve freshness.
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