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Ethiopia "Gedeo Natural" Limited
Fair Trade Certified, Organic Certified
Ethiopia "Gedeo Natural" Limited
This limited-release coffee is grown at 5,500 feet in the Gedeo Zone, which is located in the Mendebo mountains in Southern Ethiopia. Intensely aromatic, sweet and bright with a velvety mouthfeel, this coffee features distinctive notes of brandy, apricot and dark berries that are highlighted by our delicate light roast. This is a very fruit-forward coffee that will sell out quickly and is not to be missed!

The coffee trees that are grown by the cooperative are indigenous heirloom cultivars which produce very intensely flavored beans that are tiny in size. The coffee is processed using the natural (dry) method, which involves sorting for ripeness, spreading the coffee cherries out on raised drying beds and allowing them to dry in the sun while turning regularly. Once fully dried, the fruit is removed and the coffee is milled for export.

This coffee is Fair Trade Certified by IMO, Organic Certified by the Washington State Department of Agriculture and grown in shaded conditions by small farmer cooperatives. In addition, the complete carbon footprint (from crop to cup) for this coffee has been offset with tree planting, which qualifies it as a CarbonFree Certified product by

All of our coffee is roasted to order and shipped fresh daily. We package in air-tight, foil-lined bags with one-way degassing valves to preserve freshness.
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