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New Guinea "Okapa" Limited
Fair Trade Certified, Organic Certified
New Guinea "Okapa" Limited
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DESCRIPTION
This limited-release coffee is grown at high elevations in the rugged and remote mountains of Eastern Highlands Province in Papua New Guinea. Smooth and full-bodied with a soft mocha sweetness, this coffee features notes of vanilla and wild tropical fruit that are enhanced by our balanced medium-dark roast.

Shade canopies are critical to organic coffee farming in New Guinea and shade trees often produce a secondary crop, like banana or papaya. Farmers frequently grow vegetables as a weed-supressing ground cover and to act as a natural fertilizer for the coffee.

This coffee is Fair Trade Certified by IMO, Organic Certified by the Washington State Department of Agriculture and grown in shaded conditions by small farmer cooperatives. In addition, the complete carbon footprint (from crop to cup) for this coffee has been offset with tree planting, which qualifies it as a CarbonFree Certified product by CarbonFund.org.

All of our coffee is roasted to order and shipped fresh daily. We package in air-tight, foil-lined bags with one-way degassing valves to preserve freshness.
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