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Mexico "Chiapas" |
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DESCRIPTION
Bright and crisp with a nutty aroma, the Chiapas possesses a lively, medium body. When roasted to a medium level, it has a clean flavor that makes it a favorite breakfast coffee. It is cultivated in the volcanic highlands of Southern Mexico by an indigenous farmer cooperative.
This coffee is Fair Trade Certified by IMO, Organic Certified by the Washington State Department of Agriculture and grown in shaded conditions by small farmer cooperatives. In addition, the complete carbon footprint (from crop to cup) for this coffee has been offset with tree planting, which qualifies it as a CarbonFree Certified product by CarbonFund.org.
All of our coffee is roasted to order and shipped fresh daily. We package in air-tight, foil-lined bags with one-way degassing valves to preserve freshness.
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